Nutrients in Soup, cream of asparagus, canned, prepared with equal volume milk

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Amount of nutrients in 100 g (grams) of Soup, cream of asparagus, canned, prepared with equal volume milk.

NutrientAmount and UnitPercentage
Water 86 g 86%
Energy (calorie) 65 kcal
Energy (joule) 272 kJ
Protein 2.55 g 2.55%
Total lipid (fat) 3.3 g 3.3%
Ash 1.55 g 1.55%
Carbohydrate, by difference 6.61 g 6.61%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 70 mg 0.07%
Iron, Fe 0.35 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 62 mg 0.06%
Potassium, K 145 mg 0.14%
Sodium, Na 420 mg 0.42%
Zinc, Zn 0.37 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.153 mg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.041 mg
Riboflavin 0.111 mg
Niacin 0.355 mg
Pantothenic acid 0.21 mg
Vitamin B-6 0.026 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Vitamin B-12 0.2 µg
Vitamin A, RAE 25 µg
Retinol 16 µg
Vitamin A, IU 242 IU
Fatty acids, total saturated 1.34 g 1.34%
4:0 butanoic, butyric fatty acid 0.07 g 0.07%
6:0 hexanoic, caproic fatty acid 0.04 g 0.04%
8:0 octanoic, caprylic fatty acid 0.03 g 0.03%
10:0 decanoic, capric fatty acid 0.05 g 0.05%
12:0 dodecanoic, lauric fatty acid 0.06 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.21 g 0.21%
16:0 hexadecanoic, palmitic fatty acid 0.57 g 0.57%
18:0 octadecanoic, stearic fatty acid 0.26 g 0.26%
Fatty acids, total monounsaturated 0.84 g 0.84%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.05 g 0.05%
18:1 undifferentiated 0.76 g 0.76%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.9 g 0.9%
18:2 undifferentiated 0.86 g 0.86%
18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 9 mg 0.01%
Tryptophan 0.034 g 0.03%
Threonine 0.105 g 0.10%
Isoleucine 0.137 g 0.14%
Leucine 0.225 g 0.22%
Lysine 0.174 g 0.17%
Methionine 0.058 g 0.06%
Cystine 0.027 g 0.03%
Phenylalanine 0.117 g 0.12%
Tyrosine 0.109 g 0.11%
Valine 0.155 g 0.16%
Arginine 0.093 g 0.09%
Histidine 0.064 g 0.06%
Alanine 0.093 g 0.09%
Aspartic acid 0.193 g 0.19%
Glutamic acid 0.576 g 0.58%
Glycine 0.062 g 0.06%
Proline 0.241 g 0.24%
Serine 0.131 g 0.13%
Alcohol, ethyl 0 g